Our speciality

TOT PELAT

Rice with peeled seafood: shrimp, squid, clams and more, cooked in fish broth.

Rice with squid ink and peeled seafood: shrimp, squid, clams and more, cooked in fish broth and with an intense flavor and black color.

Traditional rice with rabbit and vegetables.

Dry rice with seasonal vegetables.

Mellow lobster rice

Seafood paella with rice, squid, prawns, crayfish and mussels.

Thin noodles cooked with seafood and fish stock, tasty and traditional.

Fideuà with squid ink, with seafood and a deep and characteristic flavour.