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via fora arroz

Menu

SALADS

Foie-gras

caramelized pine nuts

i. 16,50€ - t. 17,30€

Via Fora

goat's cheese, honey vinaigrette, raisins and walnuts

i. 14,50€ - t. 15,30€

Escalivada

red peppers, aubergine and anchovies

i. 10,50€ - t. 11,30€

Esqueixada millefeulle

i. 17,00€ - t. 17,80€

Burrata

with bell peppers and pesto sauce

i. 10,50€ - 11,30€

PAELLAS (only on request)

Price per person, minimum two people

Tot pelat

shelled seafood

i. 18,00€ - t. 18,80€

Black

seafood

i. 17,50€ - t. 18,30€

Fideuá

noodles with seafood

i. 17,20€ - t. 18,00

Black Fideuá

noodles with seafood

i. 17,40€ - t. 18,20€

with vegetables

i. 17,00€ - t. 17,80€

with rabbit

i. 18,60€ - t. 19,40€

with lobster

i. 24,50€ - t. 25,30€

"Barceloneta"

seafood

i. 23,50€ - t. 24,30€

TOASTS

Menoquina

cured spicy Mallorcan sausage, emmental cheese gratin

i. 9,00€ - t. 09,80€

Escalivada

peppers, aubergine and anchovies

i. 9,00€ - t. 09,80€

Three cheeses

brie, roquefort and emmental gratin

i. 9,00€ - t. 09,80€

Butifarra

with gratin "all i oli" sauce

i. 9,00€ - t. 09,80€

Via Fora

confitted onion, walnuts and emmental gratin

i. 9,00€ - t. 09,80

Donostia

green peppers, "txistorra" and cheese emmental

i. 9,00€ - t. 09,80€

Mixed iberian

cheese emmental gratin

i. 10,00€ - t. 10,80€

Vic

toast with tomato and cured ham

i. 9,00€ - t. 09,80€

Cured ham

with tomato

i. 10,00€ - t. 10,80

Salmón

with fresh cheese

i. 11,00€ - t. 11,80

FISH

Cod

with sanfaina

i. 18,50€ - t. 19,30€

Salmon rolls

stuffed with fresh cheese, escalivada and capers

i. 18,00€ - t. 18,80€

Anchovies L'Escala

with tomatoe

i. 18,00€ - t. 18,80€

VEGETABLES

Sauteed broad beans

black sausage and prawns

i. 16,00€ - t. 16,80€

Fried artichoke

i. 10,80€ - t. 11,60€

Mushroom croquettes

i. 09,30€ - t. 10,10€

Mushroom croquettes half portion

i. 05,50€ - t. 06,30€

POULTRY AND MEAT

Skewer chicken

courgette, aubergine and chicken with romesco sauce

i. 13,00€ - t. 13,80€

Catalan chicken

with prunes and pine nuts

i. 13,50€ - t. 14,30€

Magret Duck

with Modena caramel and parmentier

i. 18,00€ - t. 18,80€

Butifarra (catalán sausage)

with 'all I oil' and potato 'al caliu'

i. 12,50€ - t. 13,30€

Rabbit

with 'all I oil' and potato 'al caliu'

i. 13,00€ - t. 13,80€

SAUCES

"All i oli"

i. 2,80€ - t. 3,60€

Romesco

i. 2,80€ - t. 3,60€

Hot and spicy

i. 2,80€ - t. 3,60€

Bread and tomato

i. 02,50€ - t. 03,30€

Bread ration

i. 00,80€ - t. 1,60€

CHEESE / MEAT BOARDS

Cold meat

Somàia de Vic - Pa de fetge, Sausage from Centelles Fuet - Black sausage - White Bull, Perol sausage

i. 19,00€ - t. 19,80€

Catalan artisan cheese

Selection according to season

i. 18,00€ - t. 18,80€

Iberian acorn-fed shoulder

Guijuelo

i. 21,00€ - t. 21,80

Bread and tomato

i. 02,50€ - t. 03,30€

DESSERTS

"Crema catalana"

i. 6,50€ - t. 7,30€

Brioche French toast

i. 7,80€ - t. 8,60€

Cheesecake

i. 7,00€ - t. 7,80€

Chocolate mousse

i. 6,80€ - t. 7,60€

Selection of local ice creams

i. 7,00€ - t. 7,80€

Custard millefeuille

with forest-fruit coulis

i. 6,50€ - t. 7,30€

Pudding

with pine nuts and hot chocolate sauce

i. 6,50€ - t. 7,30€

"Cuajada"

with "Etim del Montsant"

i. 6,00€ - t. 6,80€

Via Fora Dessert

Catànies and Carquinyolis

i. 09,00€ - t. 09,80€

CHILDREN´S MENU

Butifarra, fries and croquette

d. 10,50€ - t. 11,30€

Chicken, fries and croquette

d. 10,50€ - t. 11,30€

i. INSIDE - t. TERRACE

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